New product:

New “Tastes of the World” ready-made sauces from Selveri Köök!

Just warm up and bon voyage! Take a taste trip to the other side of the world!

Authentic Italian Bolognese sauce with minced meat, slightly spicy Indian chicken tikka masala, aromatic chicken curry sauce cooked in a unique blend of spices, and chilli con carne – a slightly spicy Mexican-style minced meat dish with beans. Serve with cooked rice or pasta, spread to fill a casserole dish or enjoy with tacos!

A bowl of Mexican-style ready-made sauce with beans and plenty of minced meat from Selveri Köök!

Bowl of nachos with chilli con carne

4 servings

You’ll need:

  • 1 cup or 400 g chilli con carne from Selveri Köök
  • a couple of big handfuls of nachos
  • 1 dl grated parmesan or other hard cheese
  • 1 avocado, if desired, split and remove the seed
  • 1 jalapeño pod; remove the seeds and slice thinly
  • a handful of chopped cherry tomatoes
  • serve with canned pepperoni pepper pods, chopped onion tops and fresh coriander

How to prepare:

  • Alternately spread the nachos and chilli con carne ready-made sauce on plates, a platter, oven tray or baking tray covered with baking paper. Sprinkle with cheese.
  • If desired, bake in the oven at a temperature of 200 degrees (though it also tastes good uncooked).
  • Sprinkle some jalapeños and tomatoes on top. Serve with pepperoni.
  • Selveri Köök’s chilli con carne tastes great with cooked rice or tucked between tortillas.


Tortilla rolls made easy with Selveri Köök’s Mexican-style ready-made sauce!

Tortilla rolls with chilli con carne

8 servings

You’ll need:

  • 1 cup or 400 g chilli con carne from Selveri Köök
  • 8 smaller tortillas
  • a couple of handfuls of thinly sliced Romaine lettuce or your favourite lettuce blend
  • 1 tomato, cut into cubes
  • 1 avocado; peel and remove the seed and cut the pulp into cubes
  • 1 small red onion, sliced
  • 1–1.5 dl grated cheese
  • Sriracha mayonnaise, Sriracha sauce or wrap sauce
  • serve with fresh cilantro, if desired

How to prepare:

  • Grill or heat the tortillas in a frying pan until crispy on one side and immediately fill with lettuce, a couple of spoonfuls of chilli con carne, diced tomatoes, avocado and onion slices.
  • Sprinkle with cheese and roll. Serve immediately!
  • Instead of tortillas, you can also use taco pockets made of corn.


With Selveri Köök’s classic Italian-style ready-made tomato and minced meat sauce, you can enjoy a delicious oven-roast lasagne!

Quick-bake lasagne with Selveri Köök’s Bolognese sauce

4 servings

You’ll need:

  • 1 cup or 400 g chilli con carne from Selveri Köök
  • 6–8 lasagne sheets
  • 200 g ricotta or grated mozzarella
  • 200 g mozzarella, sliced
  • 1–1.5 dl grated parmesan

How to prepare:

  • Preheat the oven to 200 degrees.
  • Spread a few tablespoons of sauce on the bottom of a smaller oven tray or a pie mould made from glass.
  • Lay out a layer of lasagne sheets (you can break them into smaller pieces to fit into a round mould).
  • Cover the lasagne sheets with a thin layer of sauce and sprinkle with grated mozzarella cheese or top with a portion of ricotta.
  • Repeat layering until the sauce is finished (approx. 3 layers). The top layer should consist of lasagne sheets.
  • Spread the mozzarella slices on top and sprinkle with grated parmesan.


Bon appétit!

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