Just warm up and bon voyage! Take a taste trip to the other side of the world!
Authentic Italian Bolognese sauce with minced meat, slightly spicy Indian chicken tikka masala, aromatic chicken curry sauce cooked in a unique blend of spices, and chilli con carne – a slightly spicy Mexican-style minced meat dish with beans. Serve with cooked rice or pasta, spread to fill a casserole dish or enjoy with tacos!
A bowl of Mexican-style ready-made sauce with beans and plenty of minced meat from Selveri Köök!
Bowl of nachos with chilli con carne
4 servings
You’ll need:
- 1 cup or 400 g chilli con carne from Selveri Köök
- a couple of big handfuls of nachos
- 1 dl grated parmesan or other hard cheese
- 1 avocado, if desired, split and remove the seed
- 1 jalapeño pod; remove the seeds and slice thinly
- a handful of chopped cherry tomatoes
- serve with canned pepperoni pepper pods, chopped onion tops and fresh coriander
How to prepare:
- Alternately spread the nachos and chilli con carne ready-made sauce on plates, a platter, oven tray or baking tray covered with baking paper. Sprinkle with cheese.
- If desired, bake in the oven at a temperature of 200 degrees (though it also tastes good uncooked).
- Sprinkle some jalapeños and tomatoes on top. Serve with pepperoni.
- Selveri Köök’s chilli con carne tastes great with cooked rice or tucked between tortillas.
Tortilla rolls made easy with Selveri Köök’s Mexican-style ready-made sauce!
Tortilla rolls with chilli con carne
8 servings
You’ll need:
- 1 cup or 400 g chilli con carne from Selveri Köök
- 8 smaller tortillas
- a couple of handfuls of thinly sliced Romaine lettuce or your favourite lettuce blend
- 1 tomato, cut into cubes
- 1 avocado; peel and remove the seed and cut the pulp into cubes
- 1 small red onion, sliced
- 1–1.5 dl grated cheese
- Sriracha mayonnaise, Sriracha sauce or wrap sauce
- serve with fresh cilantro, if desired
How to prepare:
- Grill or heat the tortillas in a frying pan until crispy on one side and immediately fill with lettuce, a couple of spoonfuls of chilli con carne, diced tomatoes, avocado and onion slices.
- Sprinkle with cheese and roll. Serve immediately!
- Instead of tortillas, you can also use taco pockets made of corn.
With Selveri Köök’s classic Italian-style ready-made tomato and minced meat sauce, you can enjoy a delicious oven-roast lasagne!
Quick-bake lasagne with Selveri Köök’s Bolognese sauce
4 servings
You’ll need:
- 1 cup or 400 g chilli con carne from Selveri Köök
- 6–8 lasagne sheets
- 200 g ricotta or grated mozzarella
- 200 g mozzarella, sliced
- 1–1.5 dl grated parmesan
How to prepare:
- Preheat the oven to 200 degrees.
- Spread a few tablespoons of sauce on the bottom of a smaller oven tray or a pie mould made from glass.
- Lay out a layer of lasagne sheets (you can break them into smaller pieces to fit into a round mould).
- Cover the lasagne sheets with a thin layer of sauce and sprinkle with grated mozzarella cheese or top with a portion of ricotta.
- Repeat layering until the sauce is finished (approx. 3 layers). The top layer should consist of lasagne sheets.
- Spread the mozzarella slices on top and sprinkle with grated parmesan.
Bon appétit!