{"id":2101,"date":"2022-02-11T09:24:20","date_gmt":"2022-02-11T07:24:20","guid":{"rendered":"https:\/\/www.kulinaariatoit.ee\/kulinaaria-tootajate-lood-kristina-solomatova-personalijuht\/"},"modified":"2022-04-13T07:43:15","modified_gmt":"2022-04-13T05:43:15","slug":"employee-stories-kristina-solomatova-hr","status":"publish","type":"post","link":"https:\/\/www.kulinaariatoit.ee\/en\/employee-stories-kristina-solomatova-hr\/","title":{"rendered":"Employee stories &#8211; Kristina Solomatova, HR"},"content":{"rendered":"\t<blockquote>\n\t\t\t\t\t\t\t<p>Given the current workforce shortage, we must be smart and persistent in finding new employees. Our goal is to be a good employer and to discover new ways of ensuring our staff are happy.<\/p>\n<p>\n\t\t\t\n\t\t\t\t\t\t\t<footer>\u2014 Kristina Solomatova, Human Resources Manager<\/footer>\n\t\t\t\n\t<\/blockquote>\n\t\n<h3>How did you find your way to Kulinaaria O\u00dc and what is your role within the company?<\/h3>\n<p>I came to Tallinn from the city of Valga to study economics in the distance learning programme. I also needed to find a job to support my studies. The mother of an acquaintance happened to work in Selveri K\u00f6\u00f6k and suggested that I join her \u2013 she said it was a nice job! In 2005, I started out as a packer \u2013 someone who prepares the goods for their dispatch to stores. Soon I moved on to taking orders. As e-stores were not very common back then, people who wished to order treats for their parties had to call the store.<\/p>\n<p>When Selveri K\u00f6\u00f6k moved to the new facility in Lasnam\u00e4e, I became Kulinaaria\u2019s senior goods dispatcher. My responsibility was to oversee that the correct amount of goods was dispatched from the kitchen.<\/p>\n<h3>What do you like most about working here and what motivates you?<\/h3>\n<p>I had two children and by the time I returned from parental leave, my former position no longer existed. So, I went back to assembling. As a young mother, these working conditions suited me well. Five days a week and free nights to spend time with my kids \u2013 I was very happy with this work schedule.<\/p>\n<p>After that I moved on to office work \u2013 I was an assistant for six years and a labour safety specialist for two years. Last December, I became the human resources manager.<\/p>\n<p>My new position also requires new knowledge, which is why this autumn I will enrol in an economics school to study human resources management. In my speciality, I have to be competent and know all the legislation and regulations.<\/p>\n<h3>What is your favourite product and why?<\/h3>\n<p>The broccoli soup from our recently launched soup range. As for desserts, I really enjoy the Tosca cakes and the Winter Dream cake, which won the title of best Christmas product at the 2021 Tallinn Food Fair.<\/p>\n<div id='gallery-1' class='gallery galleryid-2101 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-featherlight href='https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/02\/tule-toole-1920x1279.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1279\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/02\/tule-toole-1920x1279.jpg\" class=\"attachment-large size-large\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-featherlight href='https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/02\/personalijuht-2-1920x1280.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/02\/personalijuht-2-1920x1280.jpg\" class=\"attachment-large size-large\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-featherlight href='https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/02\/personalijuht-3-1-1920x1280.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/02\/personalijuht-3-1-1920x1280.jpg\" class=\"attachment-large size-large\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-featherlight href='https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/02\/20_jan_2022_kulinaaria_048-1-1920x1279.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1279\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/02\/20_jan_2022_kulinaaria_048-1-1920x1279.jpg\" class=\"attachment-large size-large\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<h3>How did you find your way to Kulinaaria O\u00dc and what is your role within the company?<\/h3>\n<p>I came to Tallinn from the city of Valga to study economics in the distance learning programme. I also needed to find a job to support my studies. The mother of an acquaintance happened to work in Selveri K\u00f6\u00f6k and suggested that I join her \u2013 she said it was a nice job! In 2005, I started out as a packer \u2013 someone who prepares the goods for their dispatch to stores.  <a href=\"https:\/\/www.kulinaariatoit.ee\/en\/employee-stories-kristina-solomatova-hr\/\">&nbsp;&raquo;&nbsp;Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":1346,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[57,56],"class_list":["post-2101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-interviews","tag-stories"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Employee stories - Kristina Solomatova, HR - Kulinaaria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kulinaariatoit.ee\/en\/employee-stories-kristina-solomatova-hr\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Employee stories - Kristina Solomatova, HR - Kulinaaria\" \/>\n<meta property=\"og:description\" content=\"How did you find your way to Kulinaaria O\u00dc and what is your role within the company? I came to Tallinn from the city of Valga to study economics in the distance learning programme. I also needed to find a job to support my studies. The mother of an acquaintance happened to work in Selveri K\u00f6\u00f6k and suggested that I join her \u2013 she said it was a nice job! In 2005, I started out as a packer \u2013 someone who prepares the goods for their dispatch to stores. &nbsp;&raquo;&nbsp;Read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kulinaariatoit.ee\/en\/employee-stories-kristina-solomatova-hr\/\" \/>\n<meta property=\"og:site_name\" content=\"Kulinaaria\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/selvereesti\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-11T07:24:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-13T05:43:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/02\/kulinaaria_inimesed.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2051\" \/>\n\t<meta property=\"og:image:height\" content=\"1154\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Randel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Randel\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/employee-stories-kristina-solomatova-hr\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/employee-stories-kristina-solomatova-hr\\\/\"},\"author\":{\"name\":\"Randel\",\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/#\\\/schema\\\/person\\\/47ac132f247eceba8d5c4753659e716b\"},\"headline\":\"Employee stories &#8211; Kristina Solomatova, HR\",\"datePublished\":\"2022-02-11T07:24:20+00:00\",\"dateModified\":\"2022-04-13T05:43:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/employee-stories-kristina-solomatova-hr\\\/\"},\"wordCount\":389,\"image\":{\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/employee-stories-kristina-solomatova-hr\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/kulinaaria_inimesed.jpg\",\"keywords\":[\"Interviews\",\"Stories\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/employee-stories-kristina-solomatova-hr\\\/\",\"url\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/employee-stories-kristina-solomatova-hr\\\/\",\"name\":\"Employee stories - Kristina Solomatova, HR - Kulinaaria\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/employee-stories-kristina-solomatova-hr\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/employee-stories-kristina-solomatova-hr\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/kulinaaria_inimesed.jpg\",\"datePublished\":\"2022-02-11T07:24:20+00:00\",\"dateModified\":\"2022-04-13T05:43:15+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/#\\\/schema\\\/person\\\/47ac132f247eceba8d5c4753659e716b\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/employee-stories-kristina-solomatova-hr\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/employee-stories-kristina-solomatova-hr\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/employee-stories-kristina-solomatova-hr\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/kulinaaria_inimesed.jpg\",\"contentUrl\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/kulinaaria_inimesed.jpg\",\"width\":2051,\"height\":1154},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/employee-stories-kristina-solomatova-hr\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kulinaaria\",\"item\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/writer\\\/kulinaaria\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Employee stories &#8211; Kristina Solomatova, HR\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/\",\"name\":\"Kulinaaria\",\"description\":\"K\u00f5ige kodusemad maitsed\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/#\\\/schema\\\/person\\\/47ac132f247eceba8d5c4753659e716b\",\"name\":\"Randel\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/526afd8d61d4002085f82d7def4c6d70bf75b09a2d48e8895b010f158ada482f?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/526afd8d61d4002085f82d7def4c6d70bf75b09a2d48e8895b010f158ada482f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/526afd8d61d4002085f82d7def4c6d70bf75b09a2d48e8895b010f158ada482f?s=96&d=mm&r=g\",\"caption\":\"Randel\"},\"url\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/author\\\/randel_gzqq4b8p\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Employee stories - Kristina Solomatova, HR - Kulinaaria","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.kulinaariatoit.ee\/en\/employee-stories-kristina-solomatova-hr\/","og_locale":"en_US","og_type":"article","og_title":"Employee stories - Kristina Solomatova, HR - Kulinaaria","og_description":"How did you find your way to Kulinaaria O\u00dc and what is your role within the company? I came to Tallinn from the city of Valga to study economics in the distance learning programme. I also needed to find a job to support my studies. The mother of an acquaintance happened to work in Selveri K\u00f6\u00f6k and suggested that I join her \u2013 she said it was a nice job! In 2005, I started out as a packer \u2013 someone who prepares the goods for their dispatch to stores. &nbsp;&raquo;&nbsp;Read more","og_url":"https:\/\/www.kulinaariatoit.ee\/en\/employee-stories-kristina-solomatova-hr\/","og_site_name":"Kulinaaria","article_publisher":"https:\/\/www.facebook.com\/selvereesti\/","article_published_time":"2022-02-11T07:24:20+00:00","article_modified_time":"2022-04-13T05:43:15+00:00","og_image":[{"width":2051,"height":1154,"url":"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/02\/kulinaaria_inimesed.jpg","type":"image\/jpeg"}],"author":"Randel","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Randel","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.kulinaariatoit.ee\/en\/employee-stories-kristina-solomatova-hr\/#article","isPartOf":{"@id":"https:\/\/www.kulinaariatoit.ee\/en\/employee-stories-kristina-solomatova-hr\/"},"author":{"name":"Randel","@id":"https:\/\/www.kulinaariatoit.ee\/en\/#\/schema\/person\/47ac132f247eceba8d5c4753659e716b"},"headline":"Employee stories &#8211; Kristina Solomatova, HR","datePublished":"2022-02-11T07:24:20+00:00","dateModified":"2022-04-13T05:43:15+00:00","mainEntityOfPage":{"@id":"https:\/\/www.kulinaariatoit.ee\/en\/employee-stories-kristina-solomatova-hr\/"},"wordCount":389,"image":{"@id":"https:\/\/www.kulinaariatoit.ee\/en\/employee-stories-kristina-solomatova-hr\/#primaryimage"},"thumbnailUrl":"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/02\/kulinaaria_inimesed.jpg","keywords":["Interviews","Stories"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.kulinaariatoit.ee\/en\/employee-stories-kristina-solomatova-hr\/","url":"https:\/\/www.kulinaariatoit.ee\/en\/employee-stories-kristina-solomatova-hr\/","name":"Employee stories - Kristina Solomatova, HR - Kulinaaria","isPartOf":{"@id":"https:\/\/www.kulinaariatoit.ee\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.kulinaariatoit.ee\/en\/employee-stories-kristina-solomatova-hr\/#primaryimage"},"image":{"@id":"https:\/\/www.kulinaariatoit.ee\/en\/employee-stories-kristina-solomatova-hr\/#primaryimage"},"thumbnailUrl":"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/02\/kulinaaria_inimesed.jpg","datePublished":"2022-02-11T07:24:20+00:00","dateModified":"2022-04-13T05:43:15+00:00","author":{"@id":"https:\/\/www.kulinaariatoit.ee\/en\/#\/schema\/person\/47ac132f247eceba8d5c4753659e716b"},"breadcrumb":{"@id":"https:\/\/www.kulinaariatoit.ee\/en\/employee-stories-kristina-solomatova-hr\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.kulinaariatoit.ee\/en\/employee-stories-kristina-solomatova-hr\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.kulinaariatoit.ee\/en\/employee-stories-kristina-solomatova-hr\/#primaryimage","url":"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/02\/kulinaaria_inimesed.jpg","contentUrl":"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/02\/kulinaaria_inimesed.jpg","width":2051,"height":1154},{"@type":"BreadcrumbList","@id":"https:\/\/www.kulinaariatoit.ee\/en\/employee-stories-kristina-solomatova-hr\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.kulinaariatoit.ee\/en\/"},{"@type":"ListItem","position":2,"name":"Kulinaaria","item":"https:\/\/www.kulinaariatoit.ee\/en\/writer\/kulinaaria\/"},{"@type":"ListItem","position":3,"name":"Employee stories &#8211; Kristina Solomatova, HR"}]},{"@type":"WebSite","@id":"https:\/\/www.kulinaariatoit.ee\/en\/#website","url":"https:\/\/www.kulinaariatoit.ee\/en\/","name":"Kulinaaria","description":"K\u00f5ige kodusemad maitsed","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.kulinaariatoit.ee\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.kulinaariatoit.ee\/en\/#\/schema\/person\/47ac132f247eceba8d5c4753659e716b","name":"Randel","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/526afd8d61d4002085f82d7def4c6d70bf75b09a2d48e8895b010f158ada482f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/526afd8d61d4002085f82d7def4c6d70bf75b09a2d48e8895b010f158ada482f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/526afd8d61d4002085f82d7def4c6d70bf75b09a2d48e8895b010f158ada482f?s=96&d=mm&r=g","caption":"Randel"},"url":"https:\/\/www.kulinaariatoit.ee\/en\/author\/randel_gzqq4b8p\/"}]}},"_links":{"self":[{"href":"https:\/\/www.kulinaariatoit.ee\/en\/wp-json\/wp\/v2\/posts\/2101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kulinaariatoit.ee\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinaariatoit.ee\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinaariatoit.ee\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinaariatoit.ee\/en\/wp-json\/wp\/v2\/comments?post=2101"}],"version-history":[{"count":3,"href":"https:\/\/www.kulinaariatoit.ee\/en\/wp-json\/wp\/v2\/posts\/2101\/revisions"}],"predecessor-version":[{"id":2107,"href":"https:\/\/www.kulinaariatoit.ee\/en\/wp-json\/wp\/v2\/posts\/2101\/revisions\/2107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kulinaariatoit.ee\/en\/wp-json\/wp\/v2\/media\/1346"}],"wp:attachment":[{"href":"https:\/\/www.kulinaariatoit.ee\/en\/wp-json\/wp\/v2\/media?parent=2101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinaariatoit.ee\/en\/wp-json\/wp\/v2\/categories?post=2101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinaariatoit.ee\/en\/wp-json\/wp\/v2\/tags?post=2101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}