{"id":2088,"date":"2022-02-09T13:43:01","date_gmt":"2022-02-09T11:43:01","guid":{"rendered":"https:\/\/www.kulinaariatoit.ee\/lihtne-sidrunikook-muretainapohjal\/"},"modified":"2022-04-13T07:31:37","modified_gmt":"2022-04-13T05:31:37","slug":"simple-lemon-cake-with-shortcrust-pastry","status":"publish","type":"post","link":"https:\/\/www.kulinaariatoit.ee\/en\/simple-lemon-cake-with-shortcrust-pastry\/","title":{"rendered":"Simple lemon cake with shortcrust pastry"},"content":{"rendered":"<h2>Our new deep-frozen shortcrust pastry, made with real butter, is perfect for making delicious cake bases and crispy biscuits!<\/h2>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-329 size-medium\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/02\/sidrunikook-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" \/>Simple lemon cake with shortcrust pastry<\/h3>\n<p><em>8 servings<\/em><\/p>\n<p><strong>You\u2019ll need:<\/strong><\/p>\n<ul>\n<li>1 packet of Van Kook shortcrust pastry with real butter<\/li>\n<li>4 eggs<\/li>\n<li>3 \u00bd\u20133 \u00be dl sugar<\/li>\n<li>1 large lemon<\/li>\n<li>110 g butter, cut into cubes<\/li>\n<li>2 tbsp corn starch and \u00bc tsp salt (optional)<\/li>\n<\/ul>\n<p><strong>How to prepare:<\/strong><\/p>\n<ul>\n<li>Thaw the dough according to the instructions on the package.<\/li>\n<li>Preheat the oven to 200 degrees, line the 22\u201324\u00a0cm round mould with dough and cut the edges evenly.<\/li>\n<li>Pierce the base of the dough all over with a fork and bake for 15 minutes.<\/li>\n<li>Lower the oven temperature to 180 degrees.<\/li>\n<li>Zest the lemon, remove the white part under the rind and cut the lemon into 8 slices. Remove all seeds (they will make the cake taste bitter).<\/li>\n<li>Add eggs, sugar, bright yellow lemon zest, lemon pulp and butter in a jug mixer or a food processor and process until the texture is smooth.<\/li>\n<li>Pour the filling onto the pre-cooked shortcrust pastry base.<\/li>\n<li>Bake for 35\u201340 minutes, cool to room temperature and sprinkle with icing sugar and grated lemon zest, if desired.<\/li>\n<\/ul>\n<p><strong>Bon app\u00e9tit!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our new deep-frozen shortcrust pastry, made with real butter, is perfect for making delicious cake bases and crispy biscuits!<\/p>\n<h3>Simple lemon cake with shortcrust pastry<\/h3>\n<p>8 servings<br \/>\nYou\u2019ll need:<\/p>\n<p>1 packet of Van Kook shortcrust pastry with real butter<br \/>\n4 eggs<br \/>\n3 \u00bd\u20133 \u00be dl sugar<br \/>\n1 large lemon<br \/>\n110 g butter, cut into cubes<br \/>\n2 tbsp corn starch and \u00bc tsp salt (optional)<\/p>\n<p>How to prepare:<\/p>\n<p>Thaw the dough according to the instructions on the package.<br \/>\nPreheat the oven to 200 degrees,  <a href=\"https:\/\/www.kulinaariatoit.ee\/en\/simple-lemon-cake-with-shortcrust-pastry\/\">&nbsp;&raquo;&nbsp;Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":1273,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[55],"class_list":["post-2088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Simple lemon cake with shortcrust pastry - Kulinaaria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kulinaariatoit.ee\/en\/simple-lemon-cake-with-shortcrust-pastry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Simple lemon cake with shortcrust pastry - Kulinaaria\" \/>\n<meta property=\"og:description\" content=\"Our new deep-frozen shortcrust pastry, made with real butter, is perfect for making delicious cake bases and crispy biscuits! Simple lemon cake with shortcrust pastry 8 servings You\u2019ll need: 1 packet of Van Kook shortcrust pastry with real butter 4 eggs 3 \u00bd\u20133 \u00be dl sugar 1 large lemon 110 g butter, cut into cubes 2 tbsp corn starch and \u00bc tsp salt (optional) How to prepare: Thaw the dough according to the instructions on the package. Preheat the oven to 200 degrees, &nbsp;&raquo;&nbsp;Read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kulinaariatoit.ee\/en\/simple-lemon-cake-with-shortcrust-pastry\/\" \/>\n<meta property=\"og:site_name\" content=\"Kulinaaria\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/selvereesti\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-09T11:43:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-13T05:31:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/02\/sidrunikook-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2050\" \/>\n\t<meta property=\"og:image:height\" content=\"1367\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Randel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Randel\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/simple-lemon-cake-with-shortcrust-pastry\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/simple-lemon-cake-with-shortcrust-pastry\\\/\"},\"author\":{\"name\":\"Randel\",\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/#\\\/schema\\\/person\\\/47ac132f247eceba8d5c4753659e716b\"},\"headline\":\"Simple lemon cake with shortcrust pastry\",\"datePublished\":\"2022-02-09T11:43:01+00:00\",\"dateModified\":\"2022-04-13T05:31:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/simple-lemon-cake-with-shortcrust-pastry\\\/\"},\"wordCount\":194,\"image\":{\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/simple-lemon-cake-with-shortcrust-pastry\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/sidrunikook-3.jpg\",\"keywords\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/simple-lemon-cake-with-shortcrust-pastry\\\/\",\"url\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/simple-lemon-cake-with-shortcrust-pastry\\\/\",\"name\":\"Simple lemon cake with shortcrust pastry - 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