{"id":2016,"date":"2022-02-10T10:29:17","date_gmt":"2022-02-10T08:29:17","guid":{"rendered":"https:\/\/www.kulinaariatoit.ee\/jatkusuutlikkus-kulinaarias\/"},"modified":"2025-04-24T15:43:17","modified_gmt":"2025-04-24T13:43:17","slug":"jatkusuutlikkus-kulinaarias","status":"publish","type":"page","link":"https:\/\/www.kulinaariatoit.ee\/en\/jatkusuutlikkus-kulinaarias\/","title":{"rendered":"Sustainability in Kulinaaria"},"content":{"rendered":"<h2>Sustainability is important in Kulinaaria \u2013 we take into account the goals of sustainable development in our production, products, packaging and employee well-being, as well as in the supply chain.<\/h2>\n<p>In addition to our efforts to date, we are renewing our sustainability strategy to adopt even more ambitious climate goals and to focus on where we can have the greatest impact.<\/p>\n<p>&nbsp;<\/p>\n\n\t\t\t\t\t\n\t\t<h2 class=\"title entry-title title-prominent\"><span class=\"text-prominent\">Ecological environment<\/span><\/h2>\n\t\t\n\t\t\t\n\t\n<p>We value the environment around us and support solutions that help reduce our climate impact.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-944 size-square-xsmall alignleft\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/04\/eng-sdg7-128x128.png\" alt=\"\" width=\"128\" height=\"128\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"wp-image-945 size-square-xsmall alignleft\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/04\/eng-sdg8-128x128.png\" alt=\"\" width=\"128\" height=\"128\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"wp-image-946 size-square-xsmall alignleft\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/04\/eng-sdg9-128x128.png\" alt=\"\" width=\"128\" height=\"128\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"wp-image-947 size-square-xsmall alignleft\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/04\/eng-sdg11-128x128.png\" alt=\"\" width=\"128\" height=\"128\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"wp-image-948 size-square-xsmall alignleft\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/04\/eng-sdg12-128x128.png\" alt=\"\" width=\"128\" height=\"128\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"size-square-xsmall wp-image-949 alignleft\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/04\/eng-sdg13-128x128.png\" alt=\"\" width=\"128\" height=\"128\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-950 size-square-xsmall\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/04\/eng-sdg15-128x128.png\" alt=\"\" width=\"128\" height=\"128\" \/><\/p>\n<hr class=\"break\" \/>\n\n\t<div class=\"twocol-table margin-top\">\n\t\t\n\t\t<div class=\"twocol-one twocol-img \">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2025\/04\/skoop-graafik-2024-2-eng-1024x1024.png\" class=\"attachment-square-large size-square-large\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t<br \/>\n\t\t\t\t\t\t\t\n\t\t<\/div>\n\t\t\n\t\t<div class=\"twocol-one last\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t<h2>CO<sub>2<\/sub> footprint 2016-2024 (absolute emissions)<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<p><strong>Kulinaaria\u2019s emissions were measured according to the GHG Protocol. Scoop 3 (waste) was measured for the first time for 2022. Our footprint has shrunk about 80% in 6 years thanks to environmentally friendly solutions and more resource-efficient production. In 2022, the footprint was significantly reduced due to the use of green electricity, which we introduced in the second half of 2021. In 2023, the footprint increased slightly due to a refrigerant leak.<\/strong><\/p>\n<div class=\"table-wrapper\">\n<div class=\"table-scroll\">\n<table class=\"co-table\" width=\"100%\">\n<tbody>\n<tr>\n<td><\/td>\n<td class=\"table-head\"><strong>2016<\/strong><\/td>\n<td class=\"table-head\"><strong>2017<\/strong><\/td>\n<td class=\"table-head\"><strong>2018<\/strong><\/td>\n<td class=\"table-head\"><strong>2019<\/strong><\/td>\n<td class=\"table-head\"><strong>2020<\/strong><\/td>\n<td class=\"table-head\"><strong>2021<\/strong><\/td>\n<td class=\"table-head\"><strong>2022<\/strong><\/td>\n<td class=\"table-head\"><strong>2023<\/strong><\/td>\n<td class=\"table-head\"><strong>2024<\/strong><\/td>\n<\/tr>\n<tr>\n<td class=\"first table-head\">Scope 1<\/td>\n<td>23<\/td>\n<td>322<\/td>\n<td>24<\/td>\n<td>20<\/td>\n<td>232<\/td>\n<td>421<\/td>\n<td>255<\/td>\n<td>315<\/td>\n<td>273<\/td>\n<\/tr>\n<tr>\n<td class=\"first table-head\">Scope 2<\/td>\n<td>4055<\/td>\n<td>3540<\/td>\n<td>3751<\/td>\n<td>3032<\/td>\n<td>1979<\/td>\n<td>1582<\/td>\n<td>315<\/td>\n<td>291<\/td>\n<td>142<\/td>\n<\/tr>\n<tr>\n<td class=\"first table-head\">Scope 3<\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td>139<\/td>\n<td>123<\/td>\n<td>119<\/td>\n<\/tr>\n<tr>\n<td class=\"table-head\">Total<\/td>\n<td>4078<\/td>\n<td>3862<\/td>\n<td>3775<\/td>\n<td>3052<\/td>\n<td>2210<\/td>\n<td>2003<\/td>\n<td>709<\/td>\n<td>729<\/td>\n<td>534<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t<\/div>\n\n\t<\/div>\n\n\t\n\n\t<div class=\"twocol-table \">\n\t\t\n\t\t<div class=\"twocol-one twocol-img last\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2025\/04\/co-graafik-2024-2-eng-1024x1024.png\" class=\"attachment-square-large size-square-large\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t<br \/>\n\t\t\t\t\t\t\t\n\t\t<\/div>\n\t\t\n\t\t<div class=\"twocol-one \">\n\t\t\t\n\t\t\t\t\t\t\t\t\t<h2>Intensity (t CO<sub>2<\/sub>ekv\/m\u00b2)<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<p><strong>The intensity of Kulinaaria\u2019s footprint has decreased <em>ca<\/em> 90% per area.<\/strong><\/p>\n<div class=\"table-wrapper\">\n<div class=\"table-scroll\">\n<table class=\"co-table\" width=\"100%\">\n<tbody>\n<tr>\n<td><\/td>\n<td class=\"table-head\"><strong>2016<\/strong><\/td>\n<td class=\"table-head\"><strong>2017<\/strong><\/td>\n<td class=\"table-head\"><strong>2018<\/strong><\/td>\n<td class=\"table-head\"><strong>2019<\/strong><\/td>\n<td class=\"table-head\"><strong>2020<\/strong><\/td>\n<td class=\"table-head\"><strong>2021<\/strong><\/td>\n<td class=\"table-head\"><strong>2022<\/strong><\/td>\n<td class=\"table-head\"><strong>2023<\/strong><\/td>\n<td class=\"table-head\"><strong>2024<\/strong><\/td>\n<\/tr>\n<tr>\n<td class=\"table-head first \">t co<sub>2<\/sub>ekv\/m<sup>2<\/sup>*<\/td>\n<td>0,97<\/td>\n<td>0,92<\/td>\n<td>0,9<\/td>\n<td>0,72<\/td>\n<td>0,28<\/td>\n<td>0,25<\/td>\n<td>0,09<\/td>\n<td>0,09<\/td>\n<td>0,07<\/td>\n<\/tr>\n<tr>\n<td class=\"table-head first \">Area m<sup>2<\/sup><\/td>\n<td>4214<\/td>\n<td>4214<\/td>\n<td>4214<\/td>\n<td>4214<\/td>\n<td>7902<\/td>\n<td>7902<\/td>\n<td>7902<\/td>\n<td>7902<\/td>\n<td>7902<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<p><em class=\"co-comment\">* Carbon footprint per area<\/em><\/p>\n<p>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t<\/div>\n\n\t<\/div>\n\n\t\n\n\t<div class=\"twocol-table \">\n\t\t\n\t\t<div class=\"twocol-one twocol-img \">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"914\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/11\/green-energy-2.png\" class=\"attachment-square-large size-square-large\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t<br \/>\n\t\t\t\t\t\t\t\n\t\t<\/div>\n\t\t\n\t\t<div class=\"twocol-one last\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t<h2>Electricity and heating<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<p><strong>In September 2021, we switched to 100% green electricity. In addition to the use of electricity produced from renewable sources, it is important to reduce electricity consumption.<\/strong><\/p>\n<p>To achieve energy savings, we have installed LED lights. We also use various smart building principles, such as regulating the lighting according to daylight and movement, adjusting the ventilation as needed, and window sensors that regulate heating\/cooling when opening windows.<\/p>\n<p>In 2020-2021, we expanded our factory by 50% to 8\u00a0000 square metres, and we also renovated the original plant. Following the completion of the renovation, we will use CO\u2082-based refrigeration equipment in our production, which has a footprint almost 4\u00a0000 times smaller than that of equipment running on freons.<\/p>\n<p>We also use the residual heat from cold production to heat domestic water and to reduce thermal energy consumption. In addition to expanding the plant, we also built a steam boiler plant that uses natural gas as fuel and thus reduces electricity consumption. In production, we can use steam to heat boilers faster and thus ensure a more efficient work process.<\/p>\n<p>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t<\/div>\n\n\t<\/div>\n\n\t\n\n\t<div class=\"twocol-table \">\n\t\t\n\t\t<div class=\"twocol-one twocol-img last\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/03\/jatkusuutlikkus-materjalid-1024x1024.jpg\" class=\"attachment-square-large size-square-large\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t<br \/>\n\t\t\t\t\t\t\t\n\t\t<\/div>\n\t\t\n\t\t<div class=\"twocol-one \">\n\t\t\t\n\t\t\t\t\t\t\t\t\t<h2>Materials<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<p><strong>When choosing packaging, we choose materials that can be or are already recycled.<\/strong><\/p>\n<p>At the end of 2021, for example, we introduced salad trays made from 100% recycled material, which means that we use 50 tons less primary production plastic per year. In addition, the new tray is thinner and we use 3,6 tons less plastic for the same packaging per year.<\/p>\n<p>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t<\/div>\n\n\t<\/div>\n\n\t\n\n\t<div class=\"twocol-table \">\n\t\t\n\t\t<div class=\"twocol-one twocol-img \">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/03\/jatkusuutlikkus-jaatmed-1024x1024.jpg\" class=\"attachment-square-large size-square-large\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t<br \/>\n\t\t\t\t\t\t\t\n\t\t<\/div>\n\t\t\n\t\t<div class=\"twocol-one last\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t<h2>Waste<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<p><strong>We sort metal, glass, cardboard, film and food waste generated in our production separately to increase waste recycling.<\/strong><\/p>\n<p>When it comes to purchasing raw materials, we also consider the way they are packaged in order to avoid excessive packaging waste.<\/p>\n<p>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t<\/div>\n\n\t<\/div>\n\n\t\n<p>&nbsp;<\/p>\n\n\t\t\t\t\t\n\t\t<h2 class=\"title entry-title title-prominent\"><span class=\"text-prominent\">Food safety<\/span><\/h2>\n\t\t\n\t\t\t\n\t\n<p>Since 2016, Kulinaaria has held the ISO 22000 food safety certificate \u2013 consumer safety is a top priority for us, and our goal is to provide safe and high-quality food.<\/p>\n<p>We pay close attention to the origin and composition of raw materials. For ingredients containing palm oil, we use only 100% sustainably sourced palm oil. Whenever possible, we avoid ingredients that contain additives or preservatives, and we do not add preservatives to our products ourselves.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-square-xsmall wp-image-945 alignleft\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/04\/eng-sdg8-128x128.png\" alt=\"\" width=\"128\" height=\"128\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-square-xsmall wp-image-946\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/04\/eng-sdg9-128x128.png\" alt=\"\" width=\"128\" height=\"128\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"size-square-xsmall wp-image-948 alignleft\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/04\/eng-sdg12-128x128.png\" alt=\"\" width=\"128\" height=\"128\" \/><\/p>\n<hr class=\"break\" \/>\n\n\t<div class=\"twocol-table margin-top\">\n\t\t\n\t\t<div class=\"twocol-one twocol-img \">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2021\/08\/bg_11-1024x1024.jpg\" class=\"attachment-square-large size-square-large\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t<br \/>\n\t\t\t\t\t\t\t\n\t\t<\/div>\n\t\t\n\t\t<div class=\"twocol-one last\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t<h2>Production<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<p><strong>Along with the expansion of production in 2020, we have largely upgraded our equipment to ensure greater automation and productivity, and thereby more resource-efficient production.<\/strong><\/p>\n<p>In addition, the new equipment helps extend product shelf life, which contributes to reducing food waste.<\/p>\n<p>With the updating of the production equipment, we were also able to expand our portfolio.<\/p>\n<p>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t<\/div>\n\n\t<\/div>\n\n\t\n\n\t<div class=\"twocol-table \">\n\t\t\n\t\t<div class=\"twocol-one twocol-img last\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/02\/bepco-kastid-768x768.jpg\" class=\"attachment-square-large size-square-large\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t<br \/>\n\t\t\t\t\t\t\t\n\t\t<\/div>\n\t\t\n\t\t<div class=\"twocol-one \">\n\t\t\t\n\t\t\t\t\t\t\t\t\t<h2>Logistics<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<p><strong>We have developed the capacity to adopt a standardised and environmentally-friendly transport packaging system.<\/strong><\/p>\n<p>Our boxes are made of 100% recyclable materials, and broken boxes are granulated and used to make new boxes. Standardised boxes help prevent products from breaking and allow them to be compactly packed and transported, reducing food waste and fuel consumption. Logistics processes are paperless, making administration fast and convenient.<\/p>\n<p>We are open to new solutions \u2013 we are participating in a pilot project where we are testing robots to optimise logistics in cooperation with Tallinn University of Technology. Robots can be used to transport raw materials, packaging and products from one production plant to another, which makes production logistics more efficient and reduces the burden on transport workers.<\/p>\n<p>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t<\/div>\n\n\t<\/div>\n\n\t\n\n\t<div class=\"twocol-table \">\n\t\t\n\t\t<div class=\"twocol-one twocol-img \">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2025\/04\/2-suppi-1024x1024.jpg\" class=\"attachment-square-large size-square-large\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t<br \/>\n\t\t\t\t\t\t\t\n\t\t<\/div>\n\t\t\n\t\t<div class=\"twocol-one last\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t<h2>Healthy food<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<p><strong>Whole and healthy food is important to us. To improve our overall offering, we work with TFTAK, the Center of Food and Fermentation Technologies, to bring products with health-promoting components to market.<\/strong><\/p>\n<p>Due to using hot dispensing and packaging, no preservatives have been added to the soups.<\/p>\n<p>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t<\/div>\n\n\t<\/div>\n\n\t\n<p>&nbsp;<\/p>\n\n\t\t\t\t\t\n\t\t<h2 class=\"title entry-title title-prominent\"><span class=\"text-prominent\">Investing in people and the community<\/span><\/h2>\n\t\t\n\t\t\t\n\t\n<p>We value our employees and consider ourselves part of the community. It is important for us to ensure the safety of our workplace and to act in an honest and ethical way, and we follow the principles of good business practice in our operations.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-square-xsmall wp-image-945\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/04\/eng-sdg8-128x128.png\" alt=\"\" width=\"128\" height=\"128\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-square-xsmall wp-image-951\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/04\/eng-sdg16-128x128.png\" alt=\"\" width=\"128\" height=\"128\" \/><\/p>\n<hr class=\"break\" \/>\n\n\t<div class=\"twocol-table margin-top\">\n\t\t\n\t\t<div class=\"twocol-one twocol-img \">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/03\/kulinaaria-tehase-pildid-kogukond-3-1024x1024.jpg\" class=\"attachment-square-large size-square-large\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t<br \/>\n\t\t\t\t\t\t\t\n\t\t<\/div>\n\t\t\n\t\t<div class=\"twocol-one last\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t<h2>Our people<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<p><strong>We ensure a safe working environment for our employees to prevent workplace accidents. <\/strong><\/p>\n<p>To this end, we provide comprehensive on-the-job training for new employees, and there are also senior staff in each department to help new people settle in.<\/p>\n<p>Every year, we offer employees the opportunity to be vaccinated against the flu at work. In order to promote a healthy lifestyle, we offer our employees incentives to engage in sports opportunities. In addition, we recognise long-term employees by granting them additional days off and a bonus every year. We also organise events within the company.<\/p>\n<p>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t<\/div>\n\n\t<\/div>\n\n\t\n\n\t<div class=\"twocol-table \">\n\t\t\n\t\t<div class=\"twocol-one twocol-img last\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/03\/kulinaaria-tehase-pildid-kogukond-4-1024x1024.jpg\" class=\"attachment-square-large size-square-large\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t<br \/>\n\t\t\t\t\t\t\t\n\t\t<\/div>\n\t\t\n\t\t<div class=\"twocol-one \">\n\t\t\t\n\t\t\t\t\t\t\t\t\t<h2>Community<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<p><strong>We contribute to the well-being of the community by helping to organize joint events for children and young people and by supporting local initiatives.<\/strong><\/p>\n<p>We offer internships for people with special needs to help them apply what they\u2019ve learned in training and enter working life more successfully.<\/p>\n<p>We have also worked with the Food Bank in the past, donating over 1.3 tons of food in a short period of time.<\/p>\n<p>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t<\/div>\n\n\t<\/div>\n\n\t\n\n\t\t<div class=\"alignnone\">\n\t\t\t\t<div class=\"fix\"><\/div>\t\t\n\t\t\t\t<div class=\"article-cover\">\n\t\t\t\t   <div class=\"article-cover__background sliderpost_blogi\"><\/div>\n\t\t\t\t\t  <div class=\"article-cover__inner\">\n\t\t\t\t\t\t<div class=\"article-cover__content\">\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"article-cover__header\">\n\t\t\t\t\t\t\t\t<header><a href=\"https:\/\/www.kulinaariatoit.ee\/en\/blogi\/\" title=\"New products, recipes, inspiration\">\n\t\t\t\t\t\t\t\t\t<span class=\"entry-via\">Read our blog <i class=\"fal fa-arrow-circle-right\" aria-hidden=\"true\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t<h1 class=\"title entry-title title-prominent\">\n\t\t\t\t\t\t\t\t\t<span class=\"text-prominent\">New products, recipes, inspiration<\/span><\/h1><\/a><\/header>\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t  <\/div>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t\t\n\t\t<script>\n\t\t\t\n\t\tjQuery( document ).ready(function() {\n\n\t\t var myElement_blogi = jQuery('.sliderpost_blogi');\n\t\t var myelementWatcher_blogi = scrollMonitor.create( myElement_blogi );\n\t\t myelementWatcher_blogi.enterViewport(function() {\t\n\t\t myelementWatcher_blogi.destroy(); 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In addition to our efforts to date, we are renewing our sustainability strategy to adopt even more ambitious climate goals and to focus on where we can have the greatest impact. &nbsp; We value the environment around us and support solutions that help reduce our climate impact.     &nbsp; Since 2016, Kulinaaria has held the ISO 22000 food safety certificate \u2013 consumer safety is a top priority for us, &nbsp;&raquo;&nbsp;Read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kulinaariatoit.ee\/en\/jatkusuutlikkus-kulinaarias\/\" \/>\n<meta property=\"og:site_name\" content=\"Kulinaaria\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/selvereesti\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-24T13:43:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.kulinaariatoit.ee\/wp-content\/uploads\/2022\/02\/bepco-kastid.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2050\" \/>\n\t<meta property=\"og:image:height\" content=\"1367\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/jatkusuutlikkus-kulinaarias\\\/\",\"url\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/jatkusuutlikkus-kulinaarias\\\/\",\"name\":\"Sustainability in Kulinaaria - Kulinaaria\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/jatkusuutlikkus-kulinaarias\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/jatkusuutlikkus-kulinaarias\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/bepco-kastid.jpg\",\"datePublished\":\"2022-02-10T08:29:17+00:00\",\"dateModified\":\"2025-04-24T13:43:17+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/jatkusuutlikkus-kulinaarias\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/jatkusuutlikkus-kulinaarias\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/jatkusuutlikkus-kulinaarias\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/bepco-kastid.jpg\",\"contentUrl\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/bepco-kastid.jpg\",\"width\":2050,\"height\":1367},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/jatkusuutlikkus-kulinaarias\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sustainability in Kulinaaria\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/\",\"name\":\"Kulinaaria\",\"description\":\"K\u00f5ige kodusemad maitsed\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.kulinaariatoit.ee\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sustainability in Kulinaaria - Kulinaaria","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.kulinaariatoit.ee\/en\/jatkusuutlikkus-kulinaarias\/","og_locale":"en_US","og_type":"article","og_title":"Sustainability in Kulinaaria - Kulinaaria","og_description":"Sustainability is important in Kulinaaria \u2013 we take into account the goals of sustainable development in our production, products, packaging and employee well-being, as well as in the supply chain. 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