Our production premises encompass 3,000 square metres and there are nearly 300 employees in the company.
Our kitchen outputs over 10 tonnes of production per day, and over 14 tonnes during holidays like the Midsummer Day or Christmas. Production processes take place during the day, but we will also find people and means for night-time work if necessary.
All our products leave packaged into gaseous environment, as this extends their shelf life. Everything is cooled to +2…+6°C.
Our technology also enables us to prepare niche products, any way you wish them. We can design products according to the client’s idea and vision. All this is made possible by our modern and capable production equipment and experienced employees.